Banana-rama Pancakies


Hmm, nothing beats a nice pancake breakfast on a weekend morning with the whole entire day to do whatever you want. No need to go to work and speak in my “I’m the friendliest person on Earth voice” to callers or to spend the whole day in an air conditioned box of a building. Now, pancakes sometimes get a bad rap especially if they are the deliciously-covered-in-syrup-and- butter type, you know the ones. On behalf of pancake lover’s everywhere I take a stand and say that pancakes can be a part of a healthy diet and you don’t have to feel icky-sticky-guilty after and don’t have to automatically initiate a gag reflex. These pancakes are banana-y, easy, delicious and if you have any monkey friends, they’ll love you if you make them this breakfast. Go ahead, try it.

5 very ripe bananas, peeled
5 large eggs
1 tsp vanilla
1 tsp sugar
1/2 cup gluten-free flour
1 tsp baking powder
pinch of salt
In a medium bowl, mash the bananas well with a fork. Add the rest of the ingredients and whisk them together to make the batter as smooth as possible, a little lumpy is fine.  With a ice cream scooper, or a measuring cup in a size you like, pour batter onto a skillet with a little bit of oil. Fry on each side until golden. Repeat until all the batter is gone and pancakes have piled up high on a serving platter. Serve immediately, top with fruit and syrup, if that’s to your liking.

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