Veggie Sandwich – with a twist!

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Veggie sandwich? Ick, right? Soggy white bread, bland tomato, lifeless lettuce and an unhealthy slathering of mayonnaise: sound appetizing? No no no no, that’s not how it’s done. Let’s get creative here. During the summer, heavy meals sometimes are just too much on hot days. This sandwich is light, refreshing, healthy, easy to make and tasty too.

Ingredients:

1/2 cucumber

4 thin slices of tomato

1 slice deli turkey meat

1/2 wedge of Laughing Cow cheese, any flavor

mustard (optional)

Directions:

Halve the cucumber, lengthwise, scooping out the pulpy middle. Spread the cheese, dividing it for each half. add the tomato and the turkey. Squiggle a line of mustard, if you’d like. To keep the whole sandwich assembled, skewer it with a few toothpicks.

Several with a summery side dish, I enjoyed with sandwich with a tomato and roasted mushroom salad al fresco. Bon appetite!

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