Sweet Banana Cake

IMG_5622Last weekend was my little pups birthday, she’s now 8 years old! Man, how time flies. She’s been with me through my high school years, my college years, through the terrible sad times and wonderfully happy times. I wanted to make a special treat for her that would be easy on her tummy and something that us humans could enjoy as well. I was happy to find a recipe for a banana cake with a minimum amount of ingredients on The Detoxinista blog, this is a recipe adapted from that recipe. It was quick to make, easy and let’s just say the birthday girl enjoyed each bite of her piece thoroughly! Hmm hmm good!


4 bananas, very ripe, mashed

3 eggs, beaten

6 tablespoons peanut butter

dash of cinnamon

dash of salt

1 tsp vanilla

1/8 cup sugar, optional


In a bowl, mix all the ingredients together until well blended. Grease a microwave safe glass baking pan, or you can divide into microwave safe mugs. Zap in the microwave for about 6 minutes for one loaf, about 1.5 minutes if doing individual servings, making sure to keep an eye on it while it cooks. Each microwave is different and the cooking time may vary. Remove from microwave and allow to cook for a minute or two. Now, it’s ready to eat! May you and your doggy friends enjoy this one!


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