Sunday morning waffles!

Hmm, yes. Warm, toasty waffles fresh off the waffle maker is the way to go. None of that frozen, uniform shaped clone waffles here. I actually was able to sleep in today (!) and still made these waffles for everyone before 9 am. Super easy and there is simply no excuse not to make these beauties.

Cinnamon Raisin Waffles

Cinnamon Raisin Waffles (makes 6 waffles)

1 1/2 cups all purpose flour

1 1/2 tsp cinnamon

1/2 tsp baking soda

1 tbsp baking powder

3/4 tsp salt

6 packets of Splenda

1/3 cup milk

2/3 cup water

1 egg, beaten

2 tbsp oil

1/4 cup chopped raisins

1 tbsp pure vanilla extract

In a mixing bowl, combine first 6 ingredients and stir well. Combine the remaining ingredients in a separate bowl. Grease your waffle maker with oil or oil spray, then let it heat up. Pour the wet ingredients into the dry and stir to form a batter. When the waffle maker is hot, ladle in some batter into the middle of the waffle maker and close the lid. Cook a few minutes, according to your waffle making. Mine has a little light that is red as it cooks and green when it’s done. Enjoy!

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