I’m a big fan of breakfast for dinner, there are just so many possibilities! I recently came across an interesting recipe on the Meatless Monday website and adapted it for my own eating pleasure. The bread used to create the “bowl” was flavored by the herbs and spices I used in the egg batter and the eggs that I cracked in the bread “bowl” was just right, like a hard boiled egg.
2 egg whites
1/2 nonfat milk
1/2 tsp garlic powder
1/2 tsp salt
1/4 freshly ground black pepper
6 slices of wheat bread
Preheat the oven to 400 degrees. Oil a large cup muffin tin with cooking spray or brush with oil.
Whisk together the egg whites, milk, garlic powder, salt, pepper and any additional spices and herbs you may want to include.
Dip the slices of bread in the egg mixture, making sure to coat but not letting the bread get too soggy that it will fall apart. Place the soaked bread slices in the muffin tin cups.
Crack one egg in each muffin cup.
Bake for 15 minutes, or until the egg yolk is as firm as you like.
Serve with a side salad, I topped mine with some tomato sauce and a bit of shredded mozzarella cheese. It was a tasty twist on French toast and a new addition to my breakfast recipes. Enjoy!